Blueberry Scones
Ingredients
- 1 cup Blueberries - fresh
- 1/2 cup Buttermilk
- 1/2 cup Sour cream
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 2 tsp Baking powder
- 1/2 cup Butter - cold and grated
Instructions
- Line a large baking sheet with parchment paper and preheat an oven to 400ºF.
- Combine the buttermilk, sour cream and vanilla in a medium sized bowl and keep cool in refrigerator.
- In another bowl combine the flour, baking powder, sugar and salt. Stir in the frozen grated butter with a fork then slowly pour in the buttermilk mixture until combined then, gently fold in the fresh blueberries.
- On a floured surface form the dough into a large circle, about 10" in diameter. Cut into 8 triangular slice using a straight down cutting motion rather than slicing sideways. Place the slices a few inches apart on the parchment and bake for 17 to 20 minutes or until nicely golden on top.Leave to cool on a wire rack.
- Leave to cool on a wire rack.