Cranberry Banana Oat Muffins
Take the comforting classic of banana bread and elevate it with a burst of tangy cranberries and a wholesome texture from rolled oats. Every bite delivers a moist, fluffy center.
Equipment
- 1 12 hole muffin tin
- 12 muffin tin liners
Ingredients
- 1 1/4 cups All-purpose flour
- 1 cup Rolled oats
- 2/3 cup Granulated sugar
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 Egg
- 1 3/4 cups Bananas - ripe mashed
- 1/3 cup Butter unsalted, melted
- 1 cup Dried Cranberries
Instructions
- Add the first 6 ingredients in a large mixing bowl and mix well.
- Beat together the egg, mashed bananas and melted butter until smooth.
- Add the banana mixture to the dry ingredients and stir to mix well.
- Stir in the cranberries until combined.
- Divide the batter equally between the 12 muffin liners in the tin.
- Bake at 375ºF for 20 - 25 minutes. They are done if the top springs back when touched.