Halve the eggs lengthwise and scoop out the yolks into a bowl. Arrangethe white halves on a serving platter
In a smaller bowl mash together the feta, brine, yogurt and garlic folowed by the Worcestershire sauce, lemon juice, oregano, salt and pepper. Add the tabasco sauce to your taste.
Add the sauce to the yolks and msh to combine. Finally, stir in the capers, dill, parsley, olives and sun-dried tomatoes.
fill a plastic bag with the mixture and trim off a corner so you can pipe the mixture into the egg whites. If you have one of those fancy piping tools by all means use it. Keep chilled until serving time.
