Greek Lemon Roasted Potatoes
Ingredients
- 1/4 cup Olive oil
- 2 lbs New potatoes
- 1 tsp Sea salt
- 1/2 tsp Black Pepper
- 2 tbsp Garlic cloves, minced
- 1/2 tbsp Italian Seasoning
- 2 Lemons - halved
- 1 Rosemary sprig
- 1 cup Chicken stock - hot
- 1 tbsp Fresh thyme - to garnish
Instructions
- Preheat oven to 400F
- Clean the potatoes and cut nto wedges.
- Liberally drizzle olive oil in a cast irin skillet or casserole.
- Add the potatoes and season with salt and pepper plus the Italian seasoning. Toss well to coat.
- Add the hot chicken stock, minced garlic, lemon wedges abd the sprig of Rosemary..
- Cover and cook for 30 minutes ten remove cover, Squeeze juice from the lemin wedges Toss to coat again and cook for another 30 minutes or until fork tender.
- Check seasonings and serve garnished with fresh thyme leaves.