Trrim the ends of the zucchini then cut inhalf to remove seeds. Cut into laarge chunks and grate in the food processor using the grating attachment. Total weight when done 500 g.
Place the grated Zucchini in a tea towel. Sprinkle with salt and wring out as much water as you can. Transfer the zucchini to a large bowl and set aside.bowl
Chop tghe green part of the scallions, the mint, dill and basil. Add to the bowl with the zucchini.
Add the lime zest, cumin, chili flakes and eggs along with the crumbled feta.
Stir the mixture well with a wooden spoon until fully blended. Add the flour, mix in lightly and refrigerate for 30 minutes.
Heat a non-stick frying pan to medium high adding the olive oil. The oil needs to be fairly hot.
Set a baking sheet nearby covered in paper towel.
Add a heaped tablespoon of the mixture to the pan and flatten to a disk. Rerpeat process but do not over crowd the pan.
Cook for 2 to 3 minutes per side until golden and crisp. Transfer to the baking sheet with a slotted spatula.
