Hot and Spicy Chex Mix
Ingredients
- 1/4 cup Margerine
- 1 tbsp Worcestershire sauce
- 2 tsp Hot sauce
- 1 1/2 tsp Seasoned salt
- 2 2/3 cups Corn Chex
- 2 2/3 cups Rice Chex
- 2 2/3 cups Wheat Chex
- 1 cup Mixed nuts
- 1 cup Pretzels
- 1 cup Cheezits
Instructions
- Melt the margarine in a large roasting pan. Stir in the seasonings.
- Add the other ingredients 2 cups at a time stirring to coat evenly. Stir thoroughly and bake for 1 hour, stirring every 15 minutes.