Italian Stuffing Balls
Ingredients
- 1 loaf White sandwich bread - day old
- 16 oz Italian spicy ground sausage
- 3/4 cup Celery, small dice
- 1 Eggs - large beaten
- 1 1/4 cups Chicken stock
- 1 tbsp Italian seasoning
Instructions
- Spray a 9" by 9" baking dish with cooking spray and set aside.
- Preheat an oven to 350F.
- In a large skillet brown the Italian sausage meat. Stir from time to time until fully cooked. Place the sausage meat on a paer towel on a plate and allow to drain. Pat it dry and set to one side.
- Wipe any excess oil from the skillet. Over medium heaat cook the celery and onions for about 6 minutes until the onions have softened.
- Cut the bread into small cubes, about 1/2" in size and place in a large mixing bowl.
- Add the cooked onions, celery, cooked sausage meat, beaten egg, chicken stock and Italian seasoning
- Using your hands mix all together until well combined and the bread is beginning to soften. Shape the mixture into 8 balls of about 3" diameter and place on prepared dish
- Bake at 350F for 30 minutes. The stuffing balls should be beginning to crisp up on top. Serve hot.