Rhubarb and Ginger Beer Jellos
Ingredients
- 10 oz Rhubarb
- 1/4 cup Soft brown sugar
- 1 pn Ginger - ground
- 1/2 cup Water
- 1 tbsp Gelatin - unflavored
- 2 tbsp Water
- 12 fl oz Ginger beer
- 3 tbsp Ginger - crystalized
Instructions
- Wash and trim the rhubarb and chop into 2 inch pieces.
- In a small saucepan, combine the rhubarb, sugar and water. Bring to a boil and stir to make sure the sugar has all dissolved. Reduce the heat and simmer until the rhubarb is tender.
- In a small bowl combine the gelatine powder with the 2 tbsp of cold water. Allow to sit for a minute for the gelatine to absorb the water then microwave for 10 seconds so it is fully dissolved.
- Pour the gelatine mixture into the rhubarb and stir to combine fully then set aside to cool to room temperature.
- Add the bottle of ginger beer to the mixture, stir and divide into serving glasses. Refrigerate until set.
- Serve with whipped cream and a sprinkle of chopped crystalized ginger.