Spicy Shrimp Sheet Pan Dinner
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 tbsp Chili sauce - Sambal olek
- 1 tsp Honey
- 8 oz Large shrimp - peeled and deveined
- 1 cup Cherry tomatoes
- 10 oz Chick Peas - Rinsed
- 2 cups Baby spinach
- 1/4 cup Feta Cheese - crumbled
Instructions
- Position a shelf 4 inches below broiler and set oven to low broil. Spray a large rimmed sheet pan with cooking spray.
- In a large bowl, mix together the olive oil, Chili garlic sauce and honey. Add the shrimp, tomatoes, cut n half and chick peas. Toss well to coat with the mixture. Spread out in an even layer on the sheet pan.
- Broil for 5 minutes then stir and broil for a further 2 to 3 minutes, making sure that the shrimp are no longer pink.
- To serve, divide the fresh spinach between two bowls, top with the shrimp mixture and sprinkle the feta cheese on top.