Preheat the oven to 300ºF. Line a large baking tray with parchment paper.
Add honey, brown sugar and buter to a medium saucepan. Heat over medium heat, stirring occasionally with a spatula until the butter has melted and the sugar dissolved. This will take about 5 minutes. Remove from heat.
While the butter is melting, chop the almonds into bite size pieces.
Stir the Almond extract, Vanilla extract and salt into the honey mixture.
Add the chopped almonds and rolled oats to the honey mixture. Stir until fully combined and no dry patches remain.
Pour the granola onto the paarchment and using a spatula spread the mixture evenly across the tray. Bake for 20 - 30 minutes until lightly golden brown on the edges. If you like an extra crispy granola stir the mixture about half way through baking.
Allow to cool for 30 minutes then , with your hands break into pieces. If you wish you can add in dried fruit or other add ins. When fully cooled store in an airtight container.