{"id":6438,"date":"2024-11-14T13:15:12","date_gmt":"2024-11-14T18:15:12","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=6438"},"modified":"2024-11-14T13:15:12","modified_gmt":"2024-11-14T18:15:12","slug":"sweet-pickle-relish","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=6438","title":{"rendered":"Sweet Pickle Relish"},"content":{"rendered":"
<\/div>
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\"Sweet<\/div>\n <\/div>\n

Sweet Pickle Relish<\/h2>\n \n \n \n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>
  • 4<\/span> cups<\/span> Cucumbers – coarse chopped<\/span><\/li>
  • 1<\/span> cup<\/span> Yellow bell pepper – coarse chopped – seeds and membrane removes<\/span><\/li>
  • 1<\/span> cup<\/span> Red Bell Pepper – coarse chopped – seeds and membrane removes<\/span><\/li>
  • 2<\/span> cups<\/span> Onion, coarse chopped<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Kosher salt<\/span><\/li>
  • 3 1\/2<\/span> cups<\/span> Sugar<\/span><\/li>
  • 2<\/span> cups<\/span> Cider vinegar<\/span><\/li>
  • 1<\/span> tbsp<\/span> Mustard seed<\/span><\/li>
  • 1<\/span> tbsp<\/span> Celery seed<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions
    <\/div> <\/h3>
    • Place the cucmbers into the food processor and pulse briefly unti finely chopped. Measure out 4 cups of the chopped cucumbers and place in a bowl.<\/span><\/div><\/li>
    • Place the bell peppers into the food processor and pulse briefly unti finely chopped. Measure out 2 cups of the chopped bell peppers and add to the cucumbers.<\/span><\/div><\/li>
    • Place the onion into the food processor and pulse briefly unti finely chopped. Measure out 2 cups of the chopped onion and add to the cucumbers.<\/span><\/div><\/li>
    • Add the kosher salt and stir to combine well. Cover the mixture with ice water and set aside for 2 hours.<\/span><\/div><\/li>
    • Drain in a colanderthen rinse well. Drain and squeeze out any excess moisture.<\/span><\/div><\/li>
    • In a large stock pot or dutch oven, combine the sugar, vinegar, celery seed and mustard seed. Bring to a boil.<\/span><\/div><\/li>
    • Add the drained vegetables, stir and simmer for 10 minutes.<\/span><\/div><\/li>
    • Add the relish to sterilized hot jars, leaving room for expansion (about 1\/4 inch).<\/span><\/div><\/li>
    • Top with lids and rins to just hand tight.<\/span><\/div><\/li>
    • Add jars to boiling water and process for 15 minutes. Remove from water and set aside to cool.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      <\/div>\n \n \n \n
      \n \n \n \n
      Course: <\/span>Sauces, Side Dish<\/span><\/div>
      Cuisine: <\/span>American<\/span><\/div>
      Keyword: <\/span>Pickle, Relish<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3460,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":54,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":358,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[54],"tags":[470,803,1018],"class_list":["post-6438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces-and-dressings","tag-bell-peppers","tag-cucumber","tag-onion"],"aioseo_notices":[],"loftoceanMetas":{"authorName":"Ian Cooks","categories":[{"name":"Sauces and Dressings","link":"https:\/\/tasteofcotswolddowns.com\/?cat=54","count":15}],"date":"November 14, 2024","featuredImageSRC":"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2022\/07\/Sweet-pickle-relish-1-150x150.jpg"},"loftoceanThemeMetas":{"loftocean_post_primary_category":"54","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"0","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"0","loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":"0","loftocean-view-count":"358","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":"0","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6438"}],"version-history":[{"count":1,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6438\/revisions"}],"predecessor-version":[{"id":6439,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6438\/revisions\/6439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/media\/3460"}],"wp:attachment":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}