{"id":6461,"date":"2024-11-14T13:40:53","date_gmt":"2024-11-14T18:40:53","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=6461"},"modified":"2024-11-14T13:40:53","modified_gmt":"2024-11-14T18:40:53","slug":"egg-salad-tea-sandwiches","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=6461","title":{"rendered":"Egg Salad Tea Sandwiches"},"content":{"rendered":"
<\/div>
\n
\n
\n
\"egg<\/div>\n <\/div>\n

Egg Salad Tea Sandwiches<\/h2>\n \n \n \n
\n \n \n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>
  • 4<\/span> ea<\/span> Hardboiled eggs – peeled<\/span><\/li>
  • 1\/4 <\/span> cup<\/span> Mayonnaise<\/span><\/li>
  • 1<\/span> tbsp<\/span> Scallion chopped<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sweet pickle relish<\/span><\/li>
  • 2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>
  • 1<\/span> tbsp<\/span> Fresh dill – chopped<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Black Pepper<\/span><\/li>
  • 8<\/span> sl<\/span> Thin sandwich bread – white<\/span><\/li>
  • Very thin sliced cucumber slices to garnish<\/span><\/li>
  • Baby arugula for garnish<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions
    <\/div> <\/h3>
    • In a medium bowl, finely chop eggs using a pastry blender or 2 forks, . Add mayonnaise, green onion, relish, mustard, dill, salt, and pepper, stirring until thoroughly combined. Cover and refrigerate until cold, approximately 4 hours.<\/span><\/div><\/li>
    • Spread \u00bc cup egg salad onto 4 bread slices. Top each with a remaining bread slice to make 4 whole sandwiches.<\/span><\/div><\/li>
    • Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches to make even rectangles. Cut each sandwich into 3 finger sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.<\/span><\/div><\/li>
    • Just before serving, garnish with paprika and cucumber slices and baby arugula.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      <\/div>\n \n \n \n
      \n \n \n \n
      Course: <\/span>Afternoon tea, brunch<\/span><\/div>
      Cuisine: <\/span>British<\/span><\/div>
      Keyword: <\/span>Egg salad, Eggs, salad<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3489,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":450,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":352,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[450,3242],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-afternoon-tea","category-brunch"],"aioseo_notices":[],"loftoceanMetas":{"authorName":"Ian Cooks","categories":[{"name":"Afternoon Tea","link":"https:\/\/tasteofcotswolddowns.com\/?cat=450","count":67},{"name":"Brunch","link":"https:\/\/tasteofcotswolddowns.com\/?cat=3242","count":21}],"date":"November 14, 2024","featuredImageSRC":"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2022\/07\/egg-salad-sandwiches-small-150x150.jpg"},"loftoceanThemeMetas":{"loftocean_post_primary_category":"450","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"0","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"0","loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":"0","loftocean-view-count":"352","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":"0","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6461"}],"version-history":[{"count":1,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6461\/revisions"}],"predecessor-version":[{"id":6462,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6461\/revisions\/6462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/media\/3489"}],"wp:attachment":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}