{"id":6658,"date":"2024-11-14T16:23:23","date_gmt":"2024-11-14T21:23:23","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=6658"},"modified":"2024-11-14T16:23:24","modified_gmt":"2024-11-14T21:23:24","slug":"creole-chicken-wings-with-peach-mustard-sauce","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=6658","title":{"rendered":"Creole Chicken Wings with Peach Mustard Sauce"},"content":{"rendered":"
<\/div>
\n
\n
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\"creole<\/div>\n <\/div>\n

Creole Chicken Wings with Peach Mustard Sauce<\/h2>\n \n \n \n
\n \n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Standing time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>
  • 3<\/span> lb<\/span> Chicken wings<\/span><\/li>
  • 4<\/span> ea<\/span> Garlic cloves, minced<\/span><\/li>
  • 2<\/span> tsp<\/span> Mustard powder<\/span><\/li>
  • 2<\/span> tsp<\/span> Paprika<\/span><\/li>
  • 1<\/span> tsp<\/span> Thyme, dried<\/span><\/li>
  • 1<\/span> tsp<\/span> Granulated sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> Cayenne pepper<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Black Pepper<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Lemon juice<\/span><\/li><\/ul><\/div>

    For the Peach Mustard Sauce<\/h4>
    • 1\/2<\/span> cup<\/span> Peach Jam<\/span><\/li>
    • 1<\/span> tbsp<\/span> Dijon mustard<\/span><\/li>
    • 2<\/span> tsp<\/span> Pimiento – diced<\/span><\/li>
    • 1<\/span> tsp<\/span> Cider vinegar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions
      <\/div> <\/h3>
      • Cut the tips from the wings and reserve to make a chicken stock.<\/span><\/div><\/li>
      • In a small bowl mix together the garlic, mustard powder, paprika, thyme,, sugar, cayenne pepper, salt and pepper. Add the lemon juice and blend to a paste. Brush the paste over the wings using a pastry brush<\/span><\/div><\/li>
      • Line a large baking sheet with foil. Arrange the wings on the baking sheet, meaty side down and let stand at room temperature for 30 minutes.<\/span><\/div><\/li>
      • While the wings are standing, preheat an oven to 475\u00baF. Bake the wings for 15 minutes then turn and continue baking for 15 – 20 minutes until brown and crisp.<\/span><\/div><\/li>
      • To make the Peach Mustard Sauce, melt the jam gently in a small saucepan then stir in the remaining sauce ingredients and stir. Serve in a small dish for dipping.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        <\/div>\n \n \n \n
        \n \n \n \n
        Course: <\/span>Appetizer<\/span><\/div>
        Cuisine: <\/span>American<\/span><\/div>
        Keyword: <\/span>afternoon tea, buffalo wings, chicken wings, creole, peach<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":558,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":90,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":249,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[90],"tags":[2333,2332,210,211],"class_list":["post-6658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","tag-chicken-wings","tag-creole","tag-mustard","tag-peach-jam"],"aioseo_notices":[],"loftoceanMetas":{"authorName":"Ian Cooks","categories":[{"name":"Appetizers","link":"https:\/\/tasteofcotswolddowns.com\/?cat=90","count":21}],"date":"November 14, 2024","featuredImageSRC":"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/01\/creole-chicken-wings-150x150.png"},"loftoceanThemeMetas":{"loftocean_post_primary_category":"90","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"0","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"0","loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":"0","loftocean-view-count":"249","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":"0","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6658"}],"version-history":[{"count":1,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6658\/revisions"}],"predecessor-version":[{"id":6659,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6658\/revisions\/6659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}