{"id":6668,"date":"2024-11-14T16:28:35","date_gmt":"2024-11-14T21:28:35","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=6668"},"modified":"2024-11-14T16:28:36","modified_gmt":"2024-11-14T21:28:36","slug":"egg-custard-tart","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=6668","title":{"rendered":"Egg Custard Tart"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3983\" class=\"wprm-recipe-container\" data-recipe-id=\"3983\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-lemon-limes-recipe\"><div class=\"wprm-recipe-template-ll-container\">\n    <div class=\"wprm-ll-header\">\n        <div class=\"wprm-container-float-right\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;\" width=\"220\" height=\"220\" src=\"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-300x300.jpg\" class=\"attachment-220x220 size-220x220\" alt=\"egg custard tart\" srcset=\"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-300x300.jpg 300w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-150x150.jpg 150w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-600x600.jpg 600w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-768x768.jpg 768w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-1024x1024.jpg 1024w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-500x500.jpg 500w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-400x400.jpg 400w, https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7-1300x1300.jpg 1300w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/div>\n        <\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Egg Custard Tart<\/h2>\n        \n        \n        \n        <div class=\"wprm-ll-main-meta\">\n            <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3983 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3983\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Tarts<\/span><\/span><\/div>\n            <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n        <\/div>\n        \n        <div class=\"wprm-template-ll-buttons\">\n            <a href=\"https:\/\/tasteofcotswolddowns.com\/?wprm_print=egg-custard-tart\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3983\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasteofcotswolddowns.com%2F%3Fp%3D6668&amp;media=https%3A%2F%2Ftasteofcotswolddowns.com%2Fwp-content%2Fuploads%2F2018%2F02%2Fcustard-tart-7.jpg&amp;description=Egg+Custard+Tart&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3983\" data-url=\"https:\/\/tasteofcotswolddowns.com\/?p=6668\" data-media=\"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/custard-tart-7.jpg\" data-description=\"Egg Custard Tart\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-equipment-ingredients\">\n        \n        \n        <div id=\"recipe-3983-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3983-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3983\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-3983-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #666666;--wprm-toggle-button-radius: 80px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"3983\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"3983\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"3983\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the sweet pastry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5 3\/4 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Almonds &#8211; ground<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4 1\/4 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter unsalted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ea<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Egg &#8211; large<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the custard<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ea<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Egg yolk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pn<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground nutmeg<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To finish<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Icing sugar<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-instructions\">\n        <div id=\"recipe-3983-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3983-instructions-container wprm-block-text-normal\" data-recipe=\"3983\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the pastry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3983-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">For the pastry, stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Add the egg and using your fingers, work it into the mixture until it comes together into a soft dough.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Tip the dough onto a lightly floured work surface and form it into a ball. Use your fingers to flatten the ball into a disc. Wrap in cling film and leave to chill in the refrigerator for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Preheat an oven to 400\u00baF<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Roll out the disc of sweet pastry on a lightly floured work surface.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Very lightly butter a 12 hole (medium size) muffin tin.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cut out twelve discs using a 4 1\/2&quot; cutter. Place the pastry circles into the muffin tin spaces. The pastry should overlap the top of the holes just enough for you to crimp the edges.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the custard filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3983-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">In a small saucepan, gently warm the milk.. In a small bowl, beat together the egg yolks and sugar until light and creamy.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Pour the milk onto the egg yolk mixture and stir well, so it bubbles slightly when done..<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">With a ladle or from a jug, pour the egg custard mixture into the pastry cases then sprinkle each tart with a pinch of fresh grated nutmeg.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Bake the custard tarts in the oven for about 25 minutes. You may need to turn the temperature down to 350\u00baF for the final 10 minutes. Watch the tarts as they bake as you do not want the custard to boil which will cause the filling to flop when you take them out. When you see a slight dome on the custard filling, that is when the custard is done and you will need to turn the temperature down to allow the pastry shell to finish baking.<\/span><\/div><\/li><li id=\"wprm-recipe-3983-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cool in the muffin tin for 30 minutes before carefully removing the custard tarts.. The pastry shell should be perfectly baked through, without the custard filling collapsing Dust with a little confectioners sugar and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div id=\"recipe-video\"><\/div>\n    \n    \n    \n    <div class=\"wprm-ll-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes and pastries, Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">British<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">custard, custard tart, egg custard tart, Tart<\/span><\/div><\/div>\n    <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":48,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":396,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[48],"tags":[246,247],"class_list":["post-6668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-pastries","tag-custard","tag-tart"],"aioseo_notices":[],"loftoceanMetas":{"authorName":"Ian Cooks","categories":[{"name":"Cakes and Pastries","link":"https:\/\/tasteofcotswolddowns.com\/?cat=48","count":53}],"date":"November 14, 2024","featuredImageSRC":"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2018\/02\/egg-custard-tart-150x150.jpg"},"loftoceanThemeMetas":{"loftocean_post_primary_category":"48","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"0","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"0","loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":"0","loftocean-view-count":"396","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":"0","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6668"}],"version-history":[{"count":1,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6668\/revisions"}],"predecessor-version":[{"id":6669,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/6668\/revisions\/6669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/media\/594"}],"wp:attachment":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}