{"id":7042,"date":"2024-11-16T14:11:42","date_gmt":"2024-11-16T19:11:42","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7042"},"modified":"2024-11-16T14:11:43","modified_gmt":"2024-11-16T19:11:43","slug":"shiitake-chive-dumplings","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7042","title":{"rendered":"Shiitake Chive Dumplings"},"content":{"rendered":"
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Shiitake Chive Dumplings<\/h2>\n \n \n \n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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For the dumpling wrappers<\/h4>
  • 8<\/span> oz<\/span> All-purpose flour<\/span><\/li>
  • 4 1\/2<\/span> fl oz<\/span> Water<\/span><\/li><\/ul><\/div>

    For the dumpling filling<\/h4>
    • 2<\/span> oz<\/span> Pad Thai Noodles<\/span><\/li>
    • Cilantro – a handful<\/span><\/li>
    • 1<\/span> Scallion<\/span><\/li>
    • 1<\/span> Thumb of Ginger<\/span><\/li>
    • 1<\/span> Garlic clove<\/span><\/li>
    • 5<\/span> Shiitake Mushrooms<\/span><\/li>
    • 7<\/span> oz<\/span> Fresh chives, snipped<\/span><\/li>
    • 5<\/span> ea<\/span> Bok Choy Leaves<\/span><\/li>
    • 1<\/span> Napa Cabbage Leaf<\/span><\/li><\/ul><\/div>

      For the marinade<\/h4>
      • 1<\/span> tbsp<\/span> Soy sauce – low sodium<\/span><\/li>
      • 1\/4<\/span> tsp<\/span> Black pepper freshly ground<\/span><\/li>
      • 1\/4<\/span> tsp<\/span> Granulated sugar<\/span><\/li>
      • 2<\/span> tsp<\/span> Sesame oil<\/span><\/li>
      • 1\/2<\/span> tbsp<\/span> Cornstarch<\/span><\/li><\/ul><\/div>

        For the dipping sauce<\/h4>
        • 4<\/span> tbsp<\/span> Soy sauce – low sodium<\/span><\/li>
        • 4<\/span> tbsp<\/span> Dark Rice Vinegar<\/span><\/li>
        • 1<\/span> Thumb of Ginger – chopped fine<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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          Instructions
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          • Sieve the flour into a bowl. Gradually add the water, mixing with a fork to form a dough, then knead it on a lightly dusted surface for 5 minutes until slightly elastic<\/span><\/div><\/li>
          • Roll out the pastry to a thickness of a penny, then use a 2 3\/4 inch diameter circular cutter to cut out as many pastries as possible. Set the pastries aside on a baking sheet or tray and cover with a tea towel until needed<\/span><\/div><\/li>
          • For the filling, put the noodles in a bowl, cover with hot water and soak for 3 minutes<\/span><\/div><\/li>
          • Drain and dry the noodles on a clean kitchen towel, then finely chop them along with all the other filling ingredients. Put the chopped filling ingredients in a bowl along with the marinade ingredients and mix together well.<\/span><\/div><\/li>
          • Combine the dipping sauce ingredients in a small bowl or ramekin and then wrap the dumplings.<\/span><\/div><\/li>
          • Place 1 teaspoon of the filling in the centre of each circle of dough. Fold the bottom centre over the filling to form a semicircle and pinch the top tight.<\/span><\/div><\/li>
          • Pinch the two corners of the semicircle together leaving two symmetrical 'Mickey Mouse ear' shapes between your centre fold and the corner folds.<\/span><\/div><\/li>
          • Now pinch the 'ears' in towards you to make four layered folds<\/span><\/div><\/li>
          • Tidy up to create a 'half-moon' shape and arrange on a plate.<\/span><\/div><\/li>
          • Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 375\u00baF, or until the tip of a wooden chopstick or skewer starts to fizz after a second or so in the oil.<\/span><\/div><\/li>
          • Carefully add the dumplings in batches of no more than 10 and deep-fry for 3 minutes, until golden brown.<\/span><\/div><\/li>
          • Remove the dumplings carefully with a slotted spoon and drain well on a plate covered with kitchen paper. Serve immediately with the dipping sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
            <\/div>\n \n \n \n
            \n \n \n \n
            Course: <\/span>Appetizer<\/span><\/div>
            Cuisine: <\/span>Asian<\/span><\/div>
            Keyword: <\/span>dumpling, shiitake<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2459,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":90,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":393,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[90],"tags":[3332,123,753],"class_list":["post-7042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","tag-dumplings","tag-mushrooms","tag-shiitake"],"aioseo_notices":[],"loftoceanMetas":{"authorName":"Ian Cooks","categories":[{"name":"Appetizers","link":"https:\/\/tasteofcotswolddowns.com\/?cat=90","count":21}],"date":"November 16, 2024","featuredImageSRC":"https:\/\/tasteofcotswolddowns.com\/wp-content\/uploads\/2019\/11\/DSC03098-150x150.jpg"},"loftoceanThemeMetas":{"loftocean_post_primary_category":"90","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":"0","loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":"0","loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":"0","loftocean-view-count":"393","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":"0","lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/7042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7042"}],"version-history":[{"count":1,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/7042\/revisions"}],"predecessor-version":[{"id":7043,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/7042\/revisions\/7043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/media\/2459"}],"wp:attachment":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}