{"id":7175,"date":"2024-11-18T15:23:45","date_gmt":"2024-11-18T20:23:45","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7175"},"modified":"2024-11-18T15:24:29","modified_gmt":"2024-11-18T20:24:29","slug":"tattie-soup","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7175","title":{"rendered":"Tattie Soup"},"content":{"rendered":"
<\/div>
\n
\n
\n
\"tattie<\/div>\n <\/div>\n

Tattie Soup<\/h2>\n \n \n \n
\n \n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
For the stock <\/span>3 hours<\/span><\/span> hrs<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>  <\/h3>

For the stock<\/h4>
  • Beef Bones<\/span><\/li>
  • 6<\/span> qts<\/span> Water<\/span><\/li>
  • 2<\/span> ea<\/span> Carrot – chopped<\/span><\/li>
  • 1<\/span> ea<\/span> Turnip – chopped<\/span><\/li>
  • 1<\/span> stk<\/span> Celery Stick, sliced<\/span><\/li>
  • 1<\/span> ea<\/span> Onion, chopped<\/span><\/li>
  • 1<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Black Pepper<\/span><\/li><\/ul><\/div>

    To make the soup<\/h4>
    • 6<\/span> ea<\/span> Potatoes – large peeled and quartered<\/span><\/li>
    • 1<\/span> ea<\/span> Leeks choppped<\/span><\/li>
    • 2<\/span> ea<\/span> Onion, chopped<\/span><\/li>
    • 1<\/span> ea<\/span> Rutabaga – Peeled and in chunks<\/span><\/li>
    • 2<\/span> stk<\/span> Celery, small dice<\/span><\/li>
    • Salt and Pepper to taste<\/span><\/li>
    • 6<\/span> ea<\/span> Carrot – chopped<\/span><\/li>
    • 2<\/span> tbsp<\/span> Butter unsalted<\/span><\/li>
    • Fresh flat leaf parsley, chopped<\/span> To garnish<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions
      <\/div>