{"id":7302,"date":"2024-11-19T15:27:21","date_gmt":"2024-11-19T20:27:21","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7302"},"modified":"2024-11-19T15:27:21","modified_gmt":"2024-11-19T20:27:21","slug":"cuban-diplomat-bread-pudding","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7302","title":{"rendered":"Cuban Diplomat Bread Pudding"},"content":{"rendered":"
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Cuban Diplomat Bread Pudding<\/h2>\n \n \n \n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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  • 1<\/span> cup<\/span> Turbinado sugar<\/span><\/li>
  • 3<\/span> cups<\/span> French bread <\/span><\/li>
  • 1<\/span> tin<\/span> Sweetened condensed milk<\/span><\/li>
  • 1<\/span> tin<\/span> Evaporated milk<\/span><\/li>
  • Whole milk<\/span><\/li>
  • 2<\/span> inch<\/span> Cinnamon stick<\/span><\/li>
  • 16<\/span> oz<\/span> Fruit cocktail<\/span><\/li>
  • 1\/4<\/span> cup<\/span> Rum – dark<\/span><\/li>
  • 4<\/span> ea<\/span> Egg – large<\/span><\/li>
  • 1 1\/2<\/span> tsp<\/span> Vanilla extract<\/span><\/li>
  • 1<\/span> Vanilla pod<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Nutmeg<\/span><\/li>
  • 1<\/span> pn<\/span> Salt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions
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