{"id":7312,"date":"2024-11-19T15:32:00","date_gmt":"2024-11-19T20:32:00","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7312"},"modified":"2024-11-19T15:32:00","modified_gmt":"2024-11-19T20:32:00","slug":"traditional-christmas-cake","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7312","title":{"rendered":"Traditional Christmas Cake"},"content":{"rendered":"
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\"traditional<\/div>\n <\/div>\n

Traditional Christmas Cake<\/h2>\n \n \n \n
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Cook Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
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Equipment
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  • 9" Springform pan<\/div><\/li><\/ul><\/div>\n \n

    Ingredients
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    • 10<\/span> oz<\/span> Butter unsalted<\/span><\/li>
    • 10<\/span> oz<\/span> Soft brown sugar<\/span><\/li>
    • 1<\/span> tbsp<\/span> Molasses (Not blackstrap)<\/span><\/li>
    • 2<\/span> ea<\/span> Lemon zest<\/span><\/li>
    • 5<\/span> ea<\/span> Eggs – large<\/span><\/li>
    • 2<\/span> tbsp<\/span> Dark rum<\/span><\/li>
    • 12<\/span> oz<\/span> All-purpose flour<\/span><\/li>
    • 1<\/span> tsp<\/span> Mixed spice<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Cinnamon<\/span><\/li>
    • 24<\/span> oz<\/span> , Currants, Dried<\/span><\/li>
    • 12<\/span> oz<\/span> Golden raisins<\/span><\/li>
    • 12<\/span> oz<\/span> Raisins<\/span><\/li>
    • 4<\/span> oz<\/span> Slivered almonds<\/span><\/li>
    • 4<\/span> oz<\/span> Mixed peel<\/span><\/li>
    • 4<\/span> oz<\/span> Glace cherries<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Instructions
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