{"id":7705,"date":"2026-04-23T15:43:10","date_gmt":"2026-04-23T19:43:10","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7705"},"modified":"2026-04-23T15:43:11","modified_gmt":"2026-04-23T19:43:11","slug":"grilled-portabella-gyros-with-yogurt-dill-sauce","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7705","title":{"rendered":"Grilled Portabella Gyros with Yogurt Dill Sauce"},"content":{"rendered":"\n

The Modern Mediterranean: Earthy Portobello Gyros<\/strong><\/h2>\n\n\n\n

Step away from the traditional spit-roast and embrace the deep, umami-rich flavors of the forest. This recipe reimagines the street-food classic by swapping lamb for thick-cut, Portobello mushrooms<\/strong> marinated with olive oil, oregano and smoked paprika<\/p>\n\n\n\n

When sliced and seared over high heat, these mushrooms develop a meaty texture and charred edges that stand up perfectly to the cooling crunch of fresh vegetables. It\u2019s a plant-forward powerhouse that doesn’t compromise on the “soul” of a gyro.<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n

Grilled Portabella Gyros with Yogurt Dill Sauce<\/h2>\n \n \n \n
\n
Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n \n
\n \n \n

Ingredients
<\/div>