{"id":7766,"date":"2025-09-02T13:13:01","date_gmt":"2025-09-02T17:13:01","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7766"},"modified":"2025-09-02T13:13:02","modified_gmt":"2025-09-02T17:13:02","slug":"hand-raised-pork-pie","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7766","title":{"rendered":"Hand Raised Pork Pie"},"content":{"rendered":"\n

This recipe uses the traditional hand-raising method to form individual pies using a canning jar as a mold. The hot water crust is sturdy enough to hold its shape during baking, resulting in a crisp pastry that encases a savory filling and rich, flavorful jelly.<\/p>\n\n\n

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Individual Hand Raised Pork Pies<\/h2>\n \n
This traditional British Pork Pie recipe is a classic! It\u2019s made with \u2018Hot Water Crust Pastry\u2019, filled with chopped, seasoned pork and finished with savoury gelatin.<\/strong><\/span><\/div>\n \n
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Servings <\/span>4<\/span> Pies<\/span><\/span><\/div>\n
Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Chilling <\/span>3 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Equipment
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  • 4 Jam jars as molds<\/div><\/li><\/ul><\/div>\n \n

    Ingredients
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