{"id":7917,"date":"2025-10-17T14:33:45","date_gmt":"2025-10-17T18:33:45","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=7917"},"modified":"2025-10-17T14:36:14","modified_gmt":"2025-10-17T18:36:14","slug":"cream-filled-apple-turnover-a-special-fall-treat","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=7917","title":{"rendered":"Cream Filled Apple Turnover – A Special Fall Treat"},"content":{"rendered":"\n

A whipped cream apple turnover is a delightful twist on a classic pastry, taking the simple, flaky apple turnover and elevating it with a cool, creamy finish.<\/p>\n\n\n\n

At its heart, it’s a traditional apple turnover. This involves a filling of diced, sweetened, and spiced apples with a dash of cinnamon that are folded inside a square of flaky puff pastry. The pastry is crimped to seal it shut, then baked until it’s golden brown and delightfully crisp. The finished turnover is given a final touch with a dusting of powdered sugar.<\/p>\n\n\n\n

This is where the magic happens. Instead of serving the turnover as-is, it’ is sliced open and filled with whipped cream or better yet, stabilized whipped cream. The whipped cream is lightly sweetened and has a hint of vanilla. The whipped cream is piped into the opening in the turnover for an attractive, delicious treat.<\/p>\n\n\n

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Cream Filled Apple Turnover<\/h2>\n \n
Nothing beter than a freshly baked apple turnover, other than a cream filled apple turnover<\/span><\/div>\n \n
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Servings <\/span>4<\/span> Turnovers<\/span><\/span><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
For the cream filling <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients
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