{"id":8037,"date":"2026-04-03T10:33:58","date_gmt":"2026-04-03T14:33:58","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=8037"},"modified":"2026-04-03T12:45:34","modified_gmt":"2026-04-03T16:45:34","slug":"mini-blackcurrant-baked-cheesecakes","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=8037","title":{"rendered":"Mini Blackcurrant Baked Cheesecakes"},"content":{"rendered":"\n

Velvety, Tangy, & Perfectly Portioned<\/strong><\/p>\n\n\n\n

These charming mini cheesecakes are the ultimate balance of rich indulgence and bright, summer flavor. A buttery graham cracker base supports a luscious, velvety baked cheesecake filling that is topped with a handful of fresh blackcurrants for a bold tangy flavor.<\/p>\n\n\n\n

Each personal-sized cake offers a stunning contrast: the deep purple of the fresh blackcurrants topping the creamy ivory cheese. Baked to delicate perfection, these cheesecakes are easy to assemble, visually stunning, and make a show-stopping dessert for dinner parties or summer gatherings.<\/p>\n\n\n

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Mini Baked Blackcurrant Cheesecakes<\/h2>\n \n \n \n
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Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n \n \n <\/div>\n <\/div>\n \n
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Ingredients
<\/div>  <\/h3>

For the base<\/h4>
  • 1 1\/4<\/span> cups<\/span> Graham Cracker crumbs<\/span><\/li>
  • 5<\/span> tbsp<\/span> Butter unsalted, melted<\/span><\/li><\/ul><\/div>

    For the filling<\/h4>
    • 12<\/span> oz<\/span> Cream Cheese (Full fat)<\/span><\/li>
    • 1\/2<\/span> cup<\/span> Sour Cream<\/span><\/li>
    • 1\/3<\/span> cup<\/span> Granulated sugar<\/span><\/li>
    • 2<\/span> ea<\/span> Egg – large<\/span><\/li>
    • 1\/2<\/span> cup<\/span> Blackcurrant – fresh<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions
      <\/div> <\/h3>
      • Line a 12 hole muffing tin with paper muffin cases.<\/span><\/div><\/li>
      • Crush the graham crackers either in the food processor or in a paper bag with a rolling pin.<\/span><\/div><\/li>
      • Place the cruched graham crackers in a medium sized bowl along with the melted butter. Mix well.<\/span><\/div><\/li>
      • Place a heaped tablespoon of the crumb mixture in the bottom of each muffin case and press down flat with a round based glass or similar.<\/span><\/div><\/li>
      • Place the muffin cases in the refrigerator while you prepare the filling.<\/span><\/div><\/li>
      • Preheat the oven to 320\u00baF.<\/span><\/div><\/li>
      • In your stand mixer beat together the cream cheese, sour cream and sugar until smooth.<\/span><\/div><\/li>
      • Add the eggs slowly beating between each and beating well until combined.<\/span><\/div><\/li>
      • emove the muffin cases from the refrigerator and divide the mixture between the cases, evenly.<\/span><\/div><\/li>
      • Sprinkle the blackcurrnats on top and bake for 20 minutes. Remove from the oven and allow to cool in the tin.<\/span><\/div><\/li>
      • When completely cool place in the refrigerator for 4 hours or preferably overnight.<\/span><\/div><\/li>
      • Remove from the muffin liners and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        <\/div>\n \n \n \n
        \n \n \n \n
        Course: <\/span>Afternoon tea, Cakes and pastries<\/span><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Velvety, Tangy, & Perfectly Portioned These charming mini cheesecakes are the ultimate balance of rich indulgence and bright, summer flavor. A buttery graham cracker base supports a luscious, velvety baked cheesecake filling that is topped with a handful of fresh blackcurrants for a bold tangy flavor. Each personal-sized cake offers a stunning contrast: the deep …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[213],"tags":[],"class_list":["post-8037","post","type-post","status-publish","format-standard","hentry","category-blog"],"aioseo_notices":[],"loftoceanMetas":{"authorName":"Ian Cooks","categories":[{"name":"Blog","link":"https:\/\/tasteofcotswolddowns.com\/?cat=213","count":27}],"date":"April 3, 2026"},"loftoceanThemeMetas":{"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":"5","loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0"},"_links":{"self":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/8037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8037"}],"version-history":[{"count":3,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/8037\/revisions"}],"predecessor-version":[{"id":8043,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=\/wp\/v2\/posts\/8037\/revisions\/8043"}],"wp:attachment":[{"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteofcotswolddowns.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}