{"id":8159,"date":"2026-04-16T09:42:03","date_gmt":"2026-04-16T13:42:03","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=8159"},"modified":"2026-04-16T09:49:37","modified_gmt":"2026-04-16T13:49:37","slug":"pork-fried-rice","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=8159","title":{"rendered":"Pork Fried Rice"},"content":{"rendered":"\n

The Ultimate Weeknight Hero: Better-Than-Takeout Pork Fried Rice<\/h2>\n\n\n\n

Forget the delivery fee and the soggy cardboard containers. This recipe is your blueprint for achieving that elusive “wok hei”<\/strong>\u2014the smoky, charred essence of a professional kitchen\u2014right on your own stove.<\/p>\n\n\n\n\n\n\n

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Pork Fried Rice<\/h2>\n \n \n \n
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Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
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Equipment
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  • 1 Wok<\/div><\/li><\/ul><\/div>\n \n

    Ingredients
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