{"id":8316,"date":"2026-04-24T14:22:27","date_gmt":"2026-04-24T18:22:27","guid":{"rendered":"https:\/\/tasteofcotswolddowns.com\/?p=8316"},"modified":"2026-04-24T14:22:28","modified_gmt":"2026-04-24T18:22:28","slug":"chicken-with-arugula-and-mustard-pan-sauce","status":"publish","type":"post","link":"https:\/\/tasteofcotswolddowns.com\/?p=8316","title":{"rendered":"Chicken with Arugula and Mustard Pan Sauce"},"content":{"rendered":"\n

This dish is a masterclass in balancing rich, savory flavors with bright, peppery freshness. Tender chicken breasts are pan-seared to a golden finish and sliced into medallions, showcasing a succulent interior that pairs perfectly with a velvety mustard pan sauce.<\/p>\n\n\n\n

The sauce\u2014a luscious reduction of stone-ground mustard, shallots, and a touch of cream\u2014clings to each slice, providing a sharp, tangy depth that cuts through the savory protein. To balance the plate, a generous mound of fresh, crisp arugula adds a vibrant green crunch and a subtle nutty heat.<\/p>\n\n\n

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Chicken with Arugula and Mustard Pan Sauce<\/h2>\n \n \n \n
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Servings <\/span>4<\/span> Servings<\/span><\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n \n
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Ingredients
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