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Ingredient: Molasses

Ingredient: Molasses

Gingerbread Bundt Cake

British

Gingerbread is probably the most favored of holiday flavors in Britain, the US and Europe as well. This recipe makes a super moist and tender gingerbread cake. Serve with lemon...

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Ian Cooks

November 10, 2018

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Traditional Christmas Cake

Cakes and Pastries

British

This very traditional Christmas cake has been a part of our family Christmas for well over 40 years. During this time our kids, now grown have helped stir the mixture...

<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

October 20, 2018

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Almond and Ginger Biscotti

Italy

Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee. Bookmark Me

<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

October 10, 2018

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Ginger Parkin withHot Spiced Syrup

Cakes and Pastries

British

Parkin or perkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England. Often associated with Yorkshire, particularly the Leeds area, it is very...

<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

October 8, 2018

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