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Ingredient: Red chili pepper

Ingredient: Red chili pepper

Bang Bang Chicken with Vegetable Noodles

Cooking Time: 30 minutes

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<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

December 12, 2019

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Shrimp Laksa Curry Bowl

Cooking Time: 15 minutes

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Ian Cooks

December 11, 2019

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Charcoal Grilled Red Snapper with Fennel Slaw

Cooking Time: 42 minutes

America

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<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

December 11, 2019

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Shiitake and Chestnut Mushroom Yakitori

Cooking Time: 50

Entrees/Mains

Although this recipe is intended to use Shiitake, we made our own variation using King Trumpet mushrooms in place of the Shiitake. The meatiness of the “Kings” worked just fine....

<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

November 21, 2019

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Curry Base Sauce for the Freezer

Sauces and Dressings

British

This wonderful vegetarian base curry sauce from Jamie Oliver has an amazing array of all the aromatic spices that are the foundation for many curry dishes. The recipe will make...

<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

October 12, 2018

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Marinated chicken strips with cucumber relish

Cooking Time: 1 hr 30 minutes

British

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<img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' height='96' width='96' decoding='async' data-src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/a743af58eb7b46a00abcc0f014d1b117?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' decoding='async'/>

Ian Cooks

February 18, 2018

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Bombay Potatoes

Side dish

India

These spiced potatoes make the perfect accompaniment to any curry, meat based or vegetarian. Bookmark Me

tasteadmin

January 30, 2018

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