Ingredients
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1 cup Macaroni
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1 cup Whole milk
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3 oz Blue Cheese - soft
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Salt and Pepper
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1/4 cup Parmesan cheese
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2 tbsp Breadcrumbs - Panko style
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2 tbsp Pecans chopped
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1/4 cup Sage leaves
Directions
Steps
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1
Done
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Preheat oven to 425°F. Cook the pasta in a large saucepan of salted boiling water for six minutes or until al dente and drain. |
|
2
Done
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Place the pasta, milk, blue cheese (crumbled), salt, pepper and half the parmesan cheese in a medium saucepan over high heat. Bring to the boil, stirring occasionally then remove from the heat. |
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3
Done
|
Place on an oven tray and cook for 10 minutes or until golden. Sprinkle with the remaining parmesan cheese, top with sage leaves and cook for a further two minutes. Serve. |
