Ingredients
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4 oz Butter unsalted
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1 lb Chicken Livers
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1 ea Yellow Onions
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3 ea Shallots
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1/2 tsp Thyme - dried
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1/2 tsp Rosemary - dried
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1 ea Bay leaf
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8 oz Cremini mushrooms
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1/4 cup Brandy
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1/2 tsp Salt
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1/2 tsp Black pepper
Directions
Steps
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1
Done
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Chop the yellow onion fine. Chop the shallots finely also. In a large skillet, melt the butter. |
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2
Done
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Add the chicken livers, onion and shallots nd cook over medium heat for 10 minutes to soften. |
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3
Done
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Add the spices and the mushrooms. Cook for a further 5 minutes stirring occasionally. Discard the bay leaf. |
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4
Done
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Transfer the mixture to a food processor or blender. Add in the salt, pepper and the brandy and blend until creamy and smooth. |
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5
Done
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Pour into a 2 cup table ready dish to chill. Serve garnished with fresh parsley and melba toast rounds or your favorite crackers. |
