Gooseberry and Almond Streusel Squares

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Gooseberry and Almond Streusel Squares

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    • Medium



    A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding

    Gooseberry almond streusel bake

    Gooseberry and almond streusel squares

    Prep Time: 15 minutes
    Cook Time: 1 hour
    Course: Afternoon tea, Dessert
    Cuisine: British
    Keyword: afternoon tea, Almonds, Gooseberry, streusel
    Servings: 8


    • 250 gm Butter, cubed & cold
    • 125 gm Almonds - ground
    • 125 gm Muscovado sugar
    • .350 gm Gooseberries
    • 85 gm Sugar Superfine
    • 50 gm Slivered almonds
    • 50 gm Turbinado sugar, ground


    • Heat the oven to 350ºF. Line a 10 x 7 baking dish with parchment paper.
    • Put the flour, almonds and sugar in the bowl of a food processor Add the cubed cold butter and pulse briefly so the mixture feels like bread crumbs.
    • Tip 2/3 of the flour mixture into the baking dish and press flat very firmly.
    • Toss the gooseberries and the superfine sugar together and layer evenly over the base layer.
    • Mix the flaked almonds with the remaining flour mixture and spread over the gooseberries.
    • Bake for 50 minutes to 1 hr until golden and you can see the fruit bubbling up around the edges.
    • Remove from the oven and sprinkle the top with the turbinado sugar and leave to cool. cut nto 8 servings.


    Recipe source: BBC Good Food 
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