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Greek Beef Kabobs

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Greek Beef Kabobs

      • Medium




      Greek Beef Kabobs

      Prep Time: 40 minutes
      Cook Time: 15 minutes
      Total Time: 55 minutes
      Course: Main Course
      Cuisine: Mediterranean
      Keyword: bbq, Beef, greek, grill, kabob, mediterranean
      Servings: 4 people


      • 2 lbs Beef - top sirloin cubed
      • 1/3 cup Olive oil
      • 1/3 cup Lemon juice
      • 1 tbsp Gyro seasoning mix
      • 1/2 tsp Salt
      • 1/4 tsp Black pepper freshly ground
      • 1 tbsp Fresh chives, snipped

      Gyro seasoning mix

      • 2 tbsp Garlic powder
      • 2 tsp Marjoram
      • 2 tsp Rosemary sprig - leaves picked
      • 2 tsp Fresh oregano, finely chopped
      • 2 tsp Salt
      • 2 tsp Black Pepper
      • 1 ea Tazatziki to serve - see recipe Link beloe for Tzatziki


      • For the kabobs, place all the ingredients, minus the chives, in a large bowl. Stir to combine and let marinate for 30 minutes to 1 hour. Heat a grill to 300 F, spear the pieces on metal skewers, and grill for 5 minutes on each side. Let rest 5 minutes before serving. 
      • Serve the kabobs with an additional drizzle of olive oil, sea salt, fresh chives and tzatziki
      • Save the remaining seasoning mix for later use.
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      Ian Cooks

      TasteofCotswoldDowns.com site owner

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