Ingredients
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Hot Garlic Chicken
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4 ea Chicken thighs - boneless
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1 tbsp Canola Oil
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1/2 tbsp Ginger - Fresh - Chopped
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1/2 tsp Sugar
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1/2 tbsp Garlic - minced
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1/2 tsp Salt
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1 tsp Oyster sauce
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1 doz Snow peas - trimmed
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1/2 in wedges Yellow Onions
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2 ea Scallions - sliced thinly
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1/4 cup Chicken stock
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For the sauce
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1 tbsp Hoisin sauce
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1/2 tbsp Tomato Ketchup
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3/4 tsp Soy sauce - dark
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1/2 tsp Red Pepper Flakes
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1/2 tsp Sesame oil
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For the sesame noodles
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1 clove Garlic - minced
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1 tbsp Sesame paste
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1/2 tbsp Sesame oil
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1 1/2 tbsp Soy sauce - dark
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1 tbsp Rice wine
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1 1/2 tbsp Rice wine vinegar
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1/2 tbsp Honey
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1/4 tsp Chili paste
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1 pn Five spice powder
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1 ea Scallions - sliced thinly
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1 tbsp fresh Cilantro
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8 oz Linguine
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1/2 cup Bean sprouts
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1/4 cup Honey roasted peanuts
Directions
This spicy and quick to prepare dinner is an old family favorite from 30 years ago
Bookmark MeSteps
1
Done
|
For the hot garlic chicken |
2
Done
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Heat a wok or deep skillet to high and add the 2 tbsp of canola oil. Add the minced garlic and minced ginger and stir fry for a few seconds, then add the chicken and onion wedges. Stir fry for 3 minutes on high. Add the snow peas and chicken stock. Cover and cook for a further 2 minutes on high heat. |
3
Done
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Add the sauce, stir in and serve over the sesame noodles. |
4
Done
|
For the sauce and noodles |
5
Done
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To plate add the chicken on top of the sesame noodles. |