Ingredients
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4 ea Scallions
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2 cups Chick peas
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1/4 tsp Cumin - ground
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1/2 tsp Coriander - ground
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2 tbsp Lemon juice
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2 tbsp Olive oil, Extra virgin
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1/4 cup Tahini
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2 cloves chopped Garlic, fresh
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4 drops Hot sauce
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To taste Salt and Pepper
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6 tbsp Water
Directions
Steps
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1
Done
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In the food processor, puree the first nine ingredients then test for flavor and add salt and pepper. With the food processor running, add the water, a little at a time until you get a nice dipping, creamy consistency. |
