0 0
Microwave Treacle Sponge

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Microwave Treacle Sponge

    • Medium




    Microwave Treacle Sponge

    Prep Time: 10 minutes
    Cook Time: 4 minutes
    Additional time: 4 minutes
    Total Time: 18 minutes
    Course: Dessert
    Cuisine: British
    Keyword: microwave, pudding, steamed sponge, treacle
    Servings: 4 people
    Calories: 511kcal


    • 4 tbsp Golden syrup
    • 3 oz Sugar Superfine
    • 4 oz Butter unsalted
    • 2 ea Eggs - beaten
    • 4 oz Self raising flour
    • 1 tsp Baking powder


    • Lightly grease a 6 cup microwave safe bowl or basin.
    • Drizzle the golden syrup into the bottom of the bowl.
    • In a separate bowl, cream together the butter and sugar until light, fluffy and creamy .
    • Add in the beaten eggs a little at a time stirring to combine.
    • Sift in the flour and baking powder and fold the mixture until it is completely blended.
    • Check the consistency of the batter. It should slowly drop from a spoon. If it is too thick add a tablespoon of water and fold it in well.
    • Place the batter in the bowl and level the top with the back of a spoon or a spatula.
    • Cover the bowl with cling film. Tear off a piece from the box that is large enough to make a pleat along the center to allow for expansion.
    • Microwave on high for 4 minutes. Remove from the microwave and allow to stand for an additional 4 minutes.
    • Invert the bowl onto a serving plate.
    • Sereve, cutting wedges of the pudding with either ice cream or warm custard.


    Serving: 1g | Calories: 511kcal | Carbohydrates: 60g
    Tried this recipe?Let us know how it was!
    Bookmark Me

    Ian Cooks

    TasteofCotswoldDowns.com site owner

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blackberry and Oat Traybake
    Blackberry and Oat Traybake