Ingredients
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10 oz Rhubarb - fresh
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1/4 cup Light brown sugar
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1 pn Ginger - ground
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1/2 cup Water
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1 tbsp Gelatine - powder
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2 Tbsp Water
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12 oz Ginger beer
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3 tbsp Ginger - crystalized
Directions
Steps
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1
Done
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Wash and trim the rhubarb and chop into 2 inch pieces. |
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2
Done
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In a small saucepan, combine the rhubarb, sugar and water. Bring to a boil and stir to make sure the sugar has all dissolved. Reduce the heat and simmer until the rhubarb is tender. |
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3
Done
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In a small bowl combine the gelatine powder with the 2 tbsp of cold water. Allow to sit for a minute for the gelatine to absorb the water then microwave for 10 seconds so it is fully dissolved. |
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4
Done
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Pour the gelatine mixture into the rhubarb and stir to combine fully then set aside to cool to room temperature. |
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5
Done
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Add the bottle of ginger beer to the mixture, stir and divide into serving glasses. Refrigerate until set. |
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6
Done
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Serve with whipped cream and a sprinkle of chopped crystalized ginger. |
