Stir Fried Chicken and Bok Choy

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Stir Fried Chicken and Bok Choy

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      • Medium




      Stir Fried Chicken and Bok Choy

      Prep Time: 5 minutes
      Cook Time: 10 minutes
      Course: Main Course
      Cuisine: Asian
      Keyword: Bok choy, Chicken, Sesame oil, Stir fry, Wok
      Servings: 4


      For the sauce

      • 2 tbsp Honey
      • 1/2 tsp Fresh Ginger - minced
      • 2 ea Garlic cloves, minced
      • 2 tbsp Soy sauce - low sodium
      • 1 tbsp Rice wine vinegar

      For the Stir Fry

      • 1 tsp Light sesame oil
      • 1 lb Chicken breast, skinless and boneless - 1" Cubes
      • 1 ea Bok Choy cut into 1" pieces
      • 2 ea Carrots - large cut into matchsticks
      • 5-6 ea Scallions - sliced
      • 1 tbsp Sesame seeds
      • 1/4 cup Cilantro - leaves finely chopped


      • In a small mixing bowl, combine the honey, ginger, garlic, vinegar, and soy sauce together until well combined. Set aside to add to stir-fry later.
      • Heat the sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes, until golden on all sides. Add in bok choy, carrots, and green onions. Stir continuously for 3 minutes to evenly cook the vegetables until crisp-tender. After 3 minutes, add in the sauce and cook for 1-2 minutes to coat the chicken and vegetables with the sauce and heat it through.
      • Serve with a sprinkle of cilantro and toasted sesame seeds.
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