Ingredients
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15 shells Mini phyllo shells
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4 oz, rind off Brie Round
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1/3 cup Strawberry preserves
Directions
Steps
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1
Done
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Preheat the oven to 350ºF |
|
2
Done
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Line a rimmed baking sheet with parchment paper. Place the phyllo shells on the baking sheet and set to one side. |
|
3
Done
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Cut the brie into 15 roughly equal pieces and place 1 piece in each cup. |
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4
Done
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Bake until cheese is melted, approximately 5 minutes. Put a 1/4 teaspoon of strawberry preserves on top off the melted brie, smoothing it out to cover the cheese. |
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5
Done
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Serve immediately. |
