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Thai Coconut Pot Sticker Soup

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Thai Coconut Pot Sticker Soup

      • Medium


      Thai coconut pot sticker soup

      Thai Coconut Pot Sticker Soup

      Course: Soup
      Cuisine: Asian
      Keyword: Asian, Pot sticker, soup, Thai


      • 2 tbsp Extra virgin olive oil
      • 2 ea Garlic cloves Minced
      • 1 ea Onion, medium Diced
      • 1 ea Red Bell Pepper Diced
      • 1 ea Sweet potato Bite size chunks
      • 2 tbdp Red curry paste
      • 14 oz Coconut milk unsweetened
      • 4 cups Chicken stock
      • 1 pkg Potstickers - frozen 13 oz package
      • 2 cups Spinach, fresh
      • Lime juice
      • Cilantro to garnish


      • Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add the garlic, onion, red bell pepper and sweet potato. Cook, stirring occasionally, until softened, about 3 to 4 minutes.
      • Stir in the curry paste and cook for an additional minute. Add the coconut milk and vegetable broth. Whisk to combine.
      • Bring the mixture to a boil, add the potstickers and reduce heat to a simmer. Cook, until slightly thickened, about 6 to 8 minutes. Add the spinach and lime juice and stir until the spinach is wilted. Garnish with fresh cilantro and serve immediately.
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