Ingredients
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8 cups Rolled oats
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1.5 cups Wheat germ
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1.5 cups Oat bran
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1 cup Sunflower seeds
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1 cup Almonds chopped
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1 cup Pecans chopped
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1 cup Walnuts - chopped
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1.5 tsp Salt
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0.5 cups Light brown sugar
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0.25 cups Maple syrup
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0.75 cups Honey
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1 cup Canola Oil
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1 tbsp Cinnamon - ground
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1 tbsp Vanilla extract
Directions
We have tried and tested a number of granola recipes over the years but the most recent, which comes from Tom Miller, a friend of ours, stands out as a winner with just the right amount of sweetness and moisture.
Bookmark MeSteps
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1
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Preheat the oven to 325ºF. |
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2
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Combine the first 8 ingredients in a very large bowl. |
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3
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Combine the remaining ingredients in a saucepan and bring to a boil. Remove from the heat. |
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4
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Pour the saucepan mixture over the dry ingredients and mix well. |
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5
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Prepare two large sheet pans by spraying lightly with Cooking spray or line with parchment paper. |
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6
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Bake for 30 minutes. Remove from the oven and cool completely before storing in sealed containers. |
