Pavlova – The Australian Favorite
Pavlova, a very popular Australian dessert, is all about that crunchy, chewy meringue shell and soft marshmallow center topped with any combination of fruits. Let your imagination run free on...
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Fruit
Eccles Cakes
Small and round, Eccles cakes are filled with currants and mixed peel. They typically are made from flaky pastry with butter or for a good short cut store bought puff...
Raspberry Brulee
This beautiful raspberry crème brûlée recipe from Andrew MacKenzie will give you a fresh appreciation for this great dessert. The custard in this brûlée is made with mascarpone, , whipping cream and...
Cranberry Orange Scones
This particular scone is my go to favorite as it always comes out so nice and moist. It should because it has 3 sticks of butter in the recipe. The...
Kiwi and Strawberry Pavlova
This delightfully appealing dessert is light and flavorful and can be made with any seasonal fresh fruits available. This delightfully appealing dessert is light and flavorful and can be...
Traditional Christmas Cake
This very traditional Christmas cake has been a part of our family Christmas for well over 40 years. During this time our kids, now grown have helped stir the mixture...