Pork, Ham and Egg Picnic Pie Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsFor the filling10 1/2 oz Sausage meat10 1/2 oz Ground pork5 1/2 oz Cooked...
As “Brits” we love our pasties from Cornish pasties to Forfar Bridies and it seems like there are pastry covered pies all around the world including Australia’s hand pies and...
This traditional coarse pâté made of pork liver, ground pork, veal and ham, onions, garlic and spices Makes a wonderful appetizer served with Gherkins, crackers or toast points and a...