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Oven Baked Salmon Cakes

Servings 6
Prep Time 15 minutes
Cook Time 5 minutes

Ingredients

  • 2 cans Canned Salmon - 6 oz ea
  • 2 ea Egg - large
  • 1/4 cup Mayonnaise
  • 3/4 cup Panko breadcrumbs
  • 1 1/2 cups Bell peppers diced
  • 1/4 cup Red Onion diced
  • 3 tbsp Dill, chopped
  • 2 tsp Old Bay Seasoning
  • 1 dash Tabasco sauce

For Serving

  • 2 tbsp Extra virgin olive oil
  • Tartar sauce
  • Lemon wedges

Instructions

  • Preheat the oven to 425°F.
  • In a large bowl, flake the drained and canned salmon.
  • Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
  • Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: canned salmon, Old Bay, salmon