Baked salmon cakes: A healthy and delicious weeknight meal Salmon cakes are a classic dish that is both healthy and delicious. They are made with cooked salmon, breadcrumbs, eggs, and seasonings, and can be fried, baked, or grilled. Baking is the healthiest option, as it avoids the added fat and calories of frying.
Oven Baked Salmon Cakes
Ingredients
- 2 cans Canned Salmon – 6 oz ea
- 2 ea Egg – large
- 1/4 cup Mayonnaise
- 3/4 cup Panko breadcrumbs
- 1 1/2 cups Bell peppers diced
- 1/4 cup Red Onion diced
- 3 tbsp Dill, chopped
- 2 tsp Old Bay Seasoning
- 1 dash Tabasco sauce
For Serving
- 2 tbsp Extra virgin olive oil
- Tartar sauce
- Lemon wedges
Instructions
- Preheat the oven to 425°F.
- In a large bowl, flake the drained and canned salmon.
- Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
- Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.