Cranberry Banana Oat Muffins – Easy and Delicious Breakfast
Get ready for your new favorite breakfast! These Cranberry Banana Oat Muffins are the perfect blend of sweet, tart, and hearty. They take the comforting …
Cream Filled Apple Turnover – A Special Fall Treat
This whipped cream apple turnover is a delightful twist on a classic pastry, taking the simple, flaky apple turnover and elevating it with a creamy finish.
Quiche Lorraine – A Classic Quiche
This perfect recipe for the classic French quiche Lorraine made easy using a frozen deep dish pie crust blind baked and filled with a savory custard.
Lemon and Blueberry Lemonopita (Greek custard pie)
Lemon and blueberry lemonopita is a sweet custard pie with flaky fillo pastry soaked in a lemon-infused syrup. Blueberries provides a sweet and fruity contrast to …
Bara Brith – Welsh Tea Loaf
The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. Some …
Hot water pastry – Perfect for Savory Pies and Pastys
Hot water pie crust, a sturdy, pliable pastry made by mixing hot water and melted fat into flour, is a classic of British cuisine. Unlike …
Forfar Bridie
Forfar bridies are traditionally made with shortcrust pastry, but many modern recipes also use puff pastry for a flakier result. This recipe is based on …
Hand Raised Pork Pie
This recipe uses the traditional hand-raising method to form individual pies using a canning jar as a mold. The hot water crust is sturdy enough …
