Pita Bread – The Cypriot way
This Mediterranean staple is often overshadowed by its famous Greek cousin, but for those who know, Cypriot Pita is in a league of its own.
Crusty pub lunch roll
The Pub Cob: A Crusty Classic There is a specific kind of magic found in a traditional British pub: the sound of a crackling fire, …
Traditional English Tea Cakes
The English Tea Cake is a quintessential staple of British afternoon tea, evoking images of cozy kitchens and steaming pots of Earl Grey. Far from …
Aberdeen Rowies
The rowie was originally developed in the 19th century for fishermen sailing from Aberdeen harbour. The high fat and salt content served two vital purposes: They could last …
Bara Brith – Welsh Tea Loaf
The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. Some …
Romano’s Macaroni Grill Rosemary Bread – Copycat
Always a favorite at Romano’s Macaroni Grill was their Rosemary Bread. Dipping the warm Rosemary Bread into their peppered olive oil is just lovely.
