Aberdeen Rowies
The rowie was originally developed in the 19th century for fishermen sailing from Aberdeen harbour. The high fat and salt content served two vital purposes: They could last …
Bara Brith – Welsh Tea Loaf
The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. Some …
