Summertime is Pesto Time
This is the time of year when homemade basil pesto comes into it’s own. This pesto is stored in 1/2 cup freezer tubs. A single tub is great for bruschetta,...
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Oven baked salmon cakes
Baked salmon cakes: A healthy and delicious weeknight meal Salmon cakes are a classic dish that is both healthy and...
The last of this seasons zucchini
The final hurrah for this years massive heap of zucchini are these zucchini breads that make a great snack at...
Feeling a bit Greek
This weekend was time for a greek cookout with a catch. Originally planned on using the BBQ for our pork...
Bread and butter pudding – seconds anyone
Have not eaten a bread and butter pudding for many years but I think I will be doing this one...
Have you ever tried a Bakewell Tart?
I have been toying with making one of these for a while. I can remember them well from bakeries in...
A cheesecake to love.
I was not always a lover of cheesecake in fact, it took to reach about 60 years of age before my taste was grown up enough to enjoy it. Recently...
