Summertime is Pesto Time
This is the time of year when homemade basil pesto comes into it’s own. This pesto is stored in 1/2 cup freezer tubs. A single tub is great for bruschetta,...
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Oven baked salmon cakes
Baked salmon cakes: A healthy and delicious weeknight meal Salmon cakes are a classic dish that is both healthy and delicious. They are made with cooked salmon, breadcrumbs, eggs, and...
The last of this seasons zucchini
The final hurrah for this years massive heap of zucchini are these zucchini breads that make a great snack at any time. Our favorites are the Lemon glazed zucchini bread...
Feeling a bit Greek
This weekend was time for a greek cookout with a catch. Originally planned on using the BBQ for our pork souvlaki but instead chose to use our Ninja Foodie and...
Bread and butter pudding – seconds anyone
Have not eaten a bread and butter pudding for many years but I think I will be doing this one again and soon. Here’s a link to my recipe
Have you ever tried a Bakewell Tart?
I have been toying with making one of these for a while. I can remember them well from bakeries in England. It was surprisingly easy to bring together and everyone...
A cheesecake to love.
I was not always a lover of cheesecake in fact, it took to reach about 60 years of age before my taste was grown up enough to enjoy it. Recently...
Cranberry Orange Scones for Afternoon Tea this week
We will be having an afternoon tea on Sunday with Sue’s Mum and dad and scones are always a favorite among our family. We love having so many scone recipes...
A quick Jamaican curry for dinner
This delicious curry is quick and easy to make so it can work well as a weeknight dinner, taking only about 30 minutes to make. It is easy to adjust...
So much shrimp – so little time
It must be something to do with summer and I seem to be on a shrimp roll, pardon the pun. Evening meals need to be easy when there is so...