Bara Brith – Welsh Tea Loaf
The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. Some …
Hot water pastry – Perfect for Savory Pies and Pastys
Hot water pie crust, a sturdy, pliable pastry made by mixing hot water and melted fat into flour, is a classic of British cuisine. Unlike …
Forfar Bridie
Forfar bridies are traditionally made with shortcrust pastry, but many modern recipes also use puff pastry for a flakier result. This recipe is based on …
Hand Raised Pork Pie
This recipe uses the traditional hand-raising method to form individual pies using a canning jar as a mold. The hot water crust is sturdy enough …