Fresh Blackberry Hand Pies

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November 21, 2024
Blackberry Hand Pies

Fresh Blackberry Hand Pies

Servings 10 pies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Equipment

  • 1 Large baking sheet
  • 1 Silpat

Ingredients
  

  • 1 Recipe for sour cream pastry
  • 2 cups Fresh blackberries
  • 3 tbsp Sugar
  • 1 1/2 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 1/4 tsp Salt
  • 1 ea Egg – large
  • 1 tbsp Turbinado sugar

Instructions
 

  • In a medium saucpan, heat the blackberries over medium heat.
  • Cook until soft and juices being released, stirring occassionally.
  • Add the sugar, cornstarch and salt to the blackberrries and stir constantly until the mixture has thickened. 2 to 3 minutes.
  • Remove from heat and add in the lemon juice. Set asid to cool a little.
  • Preheat an oven to 425ºF.
  • Set the baking sheet near your orkspace with a silpat or parchment paper on it. A large baking sheet will hold all 10 hand pies. Use 2 pans if smaller.
  • Roll out the pastry to about 1/8" thickness and cut 20 3 1/2 inch circles. Re rolling as needed.
  • Place 10 of the circles on the baling sheet.
  • Brush the edges of the circles with an egg wash and place a heaped tablespoon of filling in the center. Level out only to 1/4" from the edge.
  • Cut a shape (star shape cutter) from the center of the remaining 10 discs. You can also just cut a couple of slits if you prefer.
  • Place the lids on the 10 pastries on the tray. Crimp the edges with a fork. Brush with egg wash and sprinkle with the turbinado sugar.
  • Bake for 20 minutes until golden.
Course: Afternoon tea, Cakes and pastries, Dessert
Cuisine: American
Keyword: blackberries, blackberry, hand pie
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