These bite sized appetizers are great for any celebration. These Smoked Salmon Mousse bites with dill are not only tasty but are easy to make and add a nice sophisticated...
This traditional coarse pâté made of pork liver, ground pork, veal and ham, onions, garlic and spices Makes a wonderful appetizer served with Gherkins, crackers or toast points and a...
We have been making these Jamaican meat patties for years. This particular recipe which came from and old Canadian Living magazine from Feb/93 is our favorite and reminds us of...
Crostini is our go-to appetizer or even a quick lunch. Frequently we will top with traditional flavors such as Basil pesto with Prosciutto and a Balsamic glaze but here is...