The Upper Michigan Pasty (aka The Yooper)
The Yooper Pasty: A Taste of the Northwoods In the rugged, pine-scented wild of Michigan’s Upper Peninsula, the pasty (pronounced pass-tee) isn’t just a meal—it’s …
Hot water pastry – Perfect for Savory Pies and Pastys
Hot water pie crust, a sturdy, pliable pastry made by mixing hot water and melted fat into flour, is a classic of British cuisine. Unlike …